Cheese quiz

[Hoshi]

Take this quiz what type of cheese are you?
cupped-expressions.net/cheese/quiz/

Hoshi: I am definitly Chevres.
Unknown: Goody two shoes, Parmesian cheese for me how about you Choco.
Chocolate Yoshi: Choco, Chocolate chese.

[Gene L.D. Ryoko]

I am american cheese,which is true.....except for the cheese part 0_0

[Spider_]

fire said:

I am american cheese,which is true.....except for the cheese part 0_0

I'm american cheese too.. and some of the text are like me..

[Moot]

You are emmental cheese!


You are a sweet-smelling, light-toned cheese with large holes. You are adventurous and love challenges. You are easily excited and sometimes even a little mischievous.

Emmental, also called emmenthaler, cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with producer's name on it. The aroma is sweet with tones of fresh-cut hay. The flavor is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of it's complicated hole-forming fermentation process. The cheese tastes delicious with a glass of wine, for example Jura Blanc. [ Country: Switzerland || Milk: cow milk || Texture: hard || Recommended Wine: Vin de Savoie Givry rully Mercurey ]

Everyone loves my large hole.

[Zippy]

I am emmental cheese. Wow! I've never even heard of that. XD

[Enrique]

I'm camambert cheese. Never heard of it. Apparently, it comes from France.

[Yoshi]

You are Panopticonusus Cheese!

You are a rough, sharply carved cheese capable of causing paper cuts yet are delicious. You are punctual and Capitalist. You enjoy subversion and have been known to go lumberjacking.

Panopticonusus Cheese is produced in the nation of Nukehavistan, its name deriving from the unique environment residing within. Each package features the Great Silo of Nukehavistan's capital city, Warhednya. Its aroma is reminiscent of Ozone. The taste is very alkaline, not without a tone of sweetness. It is very rigid and breaks into pieces with moderate blows. [Country: Nukehavistan || Texture: Rough || Recommended wine: Merlot.]

...I guess I'm strange.

[Moot]

enrique said:

Apparently, it comes from France.

I'm sorry to hear that :<

[RogueYoshi]

You are emmental cheese!


You are a sweet-smelling, light-toned cheese with large holes. You are adventurous and love challenges. You are easily excited and sometimes even a little mischievous.

Emmental, also called emmenthaler, cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with producer's name on it. The aroma is sweet with tones of fresh-cut hay. The flavor is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of it's complicated hole-forming fermentation process. The cheese tastes delicious with a glass of wine, for example Jura Blanc. [ Country: Switzerland || Milk: cow milk || Texture: hard || Recommended Wine: Vin de Savoie Givry rully Mercurey ]

SWEET

[Lord of the Dance]

Blue Cheese. I'M A FUNGUS. >_>

[moshi]

Emmental cheese!

[Brute]

You are chevres!


You are a cheese of different shapes, sizes, and textures. You are dependable, generous, and modest. You want to please everyone, but sometimes you have trouble remembering yourself.

Well i guess that is true, cuz i am mostly depended on in almost anything having to do with music. So yeah.

[Teo]

Yup, I'm a chevres... what good did that do again?

[eloeem]

I am emmental cheese... that one is famus^^

[Toshi]

You are mozzarella!

You are a shiny, soft, round cheese. You are very imaginative and creative, but you don't like to stand out. You don't mind solitude at times and you love to do art.

The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is allowed so that the curd can sink to the bottom and so that the lactic acids can soften the curd to make it easier to knead. The curd is treated with extremely hot water (200 degrees F) and is kneaded into a shiny lump. Bits of the mass are taken off cooled salted and are soon ready to be marketed. [ Country: Italy || Texture: soft ]

Hmmmmmm...

[anjilfan]

You are emmental cheese!


You are a sweet-smelling, light-toned cheese with large holes. You are adventurous and love challenges. You are easily excited and sometimes even a little mischievous.

Emmental, also called emmenthaler, cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with producer's name on it. The aroma is sweet with tones of fresh-cut hay. The flavor is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of it's complicated hole-forming fermentation process. The cheese tastes delicious with a glass of wine, for example Jura Blanc. [ Country: Switzerland || Milk: cow milk || Texture: hard || Recommended Wine: Vin de Savoie Givry rully Mercurey ]

Hmm.....okay...

[DarkBlueYoshi]

You are emmental cheese!


You are a sweet-smelling, light-toned cheese with large holes. You are adventurous and love challenges. You are easily excited and sometimes even a little mischievous.

How accurate! This even happens to be my favorite cheese, btw.

[Green Luigi]

Im blue cheese

[Damian Yoshi]

I'm American cheese. O..o That's strange because my step dad is the closest thing I have to an American relative.

[Voshee]

Im chevres!!!! yeah shapes and sizes!